Českobudějovický Deník napsal o Fabriziovi a jeho cestě od techniky k vlastní pizzerii. Přečtěte si, jak italský pizzař otevřel Pizza Focaccia Fabrizio v ulici Dr. Stejskala a proč si suroviny dováží přímo z Itálie.
From Brescia
to Budejovice
My name is Fabrizio Zucchelli and I brought a piece of my hometown Brescia to Ceske Budejovice. My goal is to share the atmosphere of real Italy, where food means joy and time spent together.
I have been refining my recipes for more than thirty years. I take care of everything personally and use mostly high-quality ingredients imported directly from Italy - whether for our airy Milan-style pizza, pinsa or lasagne based on my mother's recipe.
Fabrizio Zucchelli
Founder and Italian pizzaiolo














